Commerical Turkish Kebab Slicer with 2 Blade 80w, Electric Kebab Knife Gyro Shawarma Cutter, for Cutting Lamb,Chicken,Black

Perfect for Cutting Shawarma Doner Kebab This Kebab Slicer is made of high-quality material, handy and can be used anywhere. Super sharp blades cut through lamb, chicken and anything you like with ease and finesse. and, as we also throw in a whet-stone, you can keep it that way for the blades lifetime. The device is kept safe with a practical blade Protector - and the handle has been ergonomically designed so that it fit's into the hand perfectly. We've designed our slicer so it's easy to clean and maintain - the blade can be removed using the simple locking screw we sent. Specification: Material: 420 and 304 stainless steel Thickness of the blade: 1.4mm Weight: 1.61kg knife Dia.: 10cm Cutting thickness: 1-8mm（Can Be Adjusted） Power: 80W Voltage:110V/220V Package size: 24*18*23cm Package content: 1 x Kebab Slicer(round blade) 1 x Extra Blade 1 x English Manual 1 X Whet-stone Bonus 1 x Locking pin

• 1.Portable Handheld- The meat cutting machine features a hand held hilt, and it applies the anti-slip design. Make it easier and convenient to cut the meat, and your personal safety can be well protected, a professional Turkish barbecue essential helper for you.
• 2.Stainless Steel Blade- Machine equipped with a super high quality stainless steel blade, which features a fast cutting and durable-using function, stainless steel design make the machine more ant-rusting, more hygienic and health.
• 3.Adjustable Thickness- By adjusting the screw on the top, cutting thickness is allowed to be regulated from 0 to 3 in (0-8 mm) to meet your demand. You can set it manually to get the thickness you desired, easy and practica
• 4.Humanized Design-The device is kept safe with a practical blade Protector - and the handle has been ergonomically designed so that it fit's into the hand perfectly.
• 5.Applications-Suitable for all kebab machine, shawarma machine,gyro machine.This electric kebab slicer is designed for commercial use by Greek restaurants, commercial kitchens, foodservice operation, or even the home cook that just wants the best.